The Spring oven is an innovation for baking bread at home with its unique steam baking process. The bread oven product’s distinctive baking style can create artisan quality bread easily with a good rise and a crunchy bite.
The Collection
"I tried the Spring Oven out the day before my last course and I had good results with a fairly small sourdough loaf. "
- Andrew Whitley, Co-founder of The Real Bread Campaign
The Collection
"I tried the Spring Oven out the day before my last course and I had good results with a fairly small sourdough loaf. "
- Andrew Whitley, Co-founder of The Real Bread Campaign
