A Bench knife is the perfect baking companion. To help you scrape, shape and delicately move an aerated dough without deflating the yeast activity inside, it is also perfect for slicing your dough concisely into separate rounds.

Our Bench knife has a high grade plastic handle that is built to last with a sturdy stainless steel face. The knife also includes helpful inch measurements so you can track the sizing of your dough at different stages of fermentation.