An exciting brunch event we ran last year in collaboration with the One Supper Club.
Viewing entries tagged
baking
The Spring Oven is a terracotta ovenware pot that uses steam to get the best bread baking results. Today I put this to the test to see if it really does what it says on the tin.
“What am I actually doing?” is a question I have asked myself quite a lot recently since I made a big decision to stop work and commit my time to redesigning a product I created at university so I can make it available to the public.